Turkey breast on charcoal grille

A little about the video
Get out of your grilling rut with this juicy Grilled Turkey Breast recipe perfect for any time of the year. I am a girl who loves to grill. This summer I realized something about what happens when I try to decide what meat to grill. Perhaps you too have had this problem occur when you consider your options:.
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Grilled Turkey Breast

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Charcoal-Grilled Turkey

When it comes to food, Thanksgiving is all about the turkey. Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. Enter, the turkey breast. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Some may argue, like uh, me, that the white breast meat is not as flavorful as the darker meat found in the thighs and legs.
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Charcoal-Grilled Turkey

Every year I roast at least a 20 pound turkey. We usually have around 14 people for dinner, so I want enough to feed everyone and, of course, I want to have enough for leftovers. This year, I got to thinking that not everyone has 14 people for dinner.
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I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill or even a Weber smoker. Start by creating a medium-hot fire about degrees with an indirect cooking zone. I like to use the Weber char-baskets to bank the charcoal to each side of the grill, and a large disposable drip pan in the middle.
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