Stuffed turkey breast cooking time

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The National Turkey Federation recommends roasting a turkey breast in a preheated degrees F oven until a meat thermometer indicates the internal temperature registers degrees F in the thickest part of the breast. Pop-up timers are helpful as a preliminary step in judging the correct temperature, but a meat thermometer is the best final authority to determine doneness. A shallow roasting pan should be used so oven air can flow completely around the turkey breast. Pans with sides higher than one inch will shield the thickest part of the turkey from the heat, and the breast will not cook evenly. The addition of 2 cups of coarsely chopped celery, onion and carrots to the breast cavity will enhance the fragrance and add to the flavor of the pan juices.
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How Long It Takes to Roast a Turkey

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How Long Do You Cook a Stuffed Turkey Breast? |

A turkey breast, stuffed and rolled, will feed about six people perfectly, and makes a really beautiful centrepiece on the Christmas table. Put the turkey breast skin-side down on a chopping board and cut down the centre, opening it out like a book, making sure both sides are still attached. Then cut each side to butterfly the meat out, again making sure the pieces remain attached. Put into a large resealable sandwich bag, or non-metallic container.
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Turkey Cooking Times & Temperatures: How to Tell When It’s Done

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Less than 2 hours of roasting makes this stuffed turkey crown a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and sweet leeks. Shopping list. To make the stuffing, heat the oil and gently fry the onion and leek for 5 minutes, or until well softened and lightly browned, stirring regularly.
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